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F L A T B R E A D S |
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Our gourmet homemade flatbreads are a house favorite! |
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| Kauai | $7.50 | ||||
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Fresh pineapple, mozzarella, and chicken paired with sweet maple chipotle sauce on crisp, seasoned flatbread |
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| Garden | $7.50 | ||||
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Spinach, onion, mushroom and tomato paired with rich marinara sauce on a crisp seasoned flatbread |
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| White | |||||
| Fontinella, mozzarella, provolone and parmesan on a bed of spinach paired with savory garlic alfreado sauce on a crisp seasoned flatbread | |||||
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S P E C I A L T Y S P R E A D S |
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Specialty spreads are accompanied by a selection of fresh baked breads. |
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| Roasted Garlic & Hummus | $5.00 | ||||
| Served with Italian tomato salsa | |||||
| Spinach & Artichoke Dip in Bread Bowl | $8.00 | ||||
| Warm blend served in fresh baked bread bowl | |||||
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S O U P S & S A L A D S |
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Soups are accompanied by a selection of fresh baked breads. |
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| Butternut Squash with Crumbled Bleu Cheese | $5.00 | ||||
| A Rugan’s signature offering, one of our favorites! | |||||
| Soup Du Jour | (Ask) | ||||
| Ask your server about our soup selection | |||||
| Spinach Salad | $7.00 | ||||
| Baby spinach tossed with dried cranberries, Bermuda onion, and Roquefort served with warm bacon vinaigrette | |||||
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G O U R M E T T A P A S |
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Tapas are believed to have originated more than a century ago in Spain, when bartenders placed humble saucers of bread, cheese and olives atop their customer’s glasses. Today, tapas is a style of eating: a culture that allows you to share, drink, relax and eat what you like. Our portions are smaller than entrees but larger than humble. |
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| Roasted Crabcake | $10.00 | ||||
| Generous pieces of crab baked to perfection served with mustard mayonnaise | |||||
| Gourmet Potstickers | $7.00 | ||||
| Vegetables and meat gently seasoned and wrapped in flour dumplings served with roasted garlic peanut sauce | |||||
| Roma Tomato Bruschetta | $6.00 | ||||
| Tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella | |||||
| Roasted Beef Tenderloin Quesadilla | $10.00 | ||||
| Beef tenderloin, cheddar cheese, caramelized red onions | |||||
| Maple Chipotle Chicken Quesadilla | $8.50 | ||||
| Chicken, onion, provolone and Stonewall Kitchen Maple Chipotle sauce | |||||
| Tuscan Quesadilla | $10.00 | ||||
| Roma tomato, oregano, basil, roasted garlic, mushroom, spinach, fontina and chives served with marinara sauce | |||||
| Burger Flight Trio |
$9.00 |
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A trio of delicious mini burgers - cheddar and bacon with garlic sauce, avocado and onion crisps with spicy chipotle sauce, and last but not least, mushroom and Swiss with grilled onions |
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| Fruit & Cheese Platter | $12.00 | ||||
| Assorted seasonal fruits and cheeses | |||||
| Gourmet Imported Olives | $4.00 | ||||
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D E L E C T A B L E S W E E T S |
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| Chocolate Fondue | $12.00 | ||||
| Rugan’s sensational chocolate fondue made with a delicious blend of French & Belgian chocolates, served with strawberries, bananas, pineapple, brownies, marshmallows & pound cake | |||||
| Brownie & Berry Skewer | $7.00 | ||||
| Our rich chocolate brownies are accompanied by sweet strawberries drizzled with caramel & chocolate sauce and served on a skewer | |||||
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Please drink responsibly. JD 15850 AT 07.07 www.judgedolph.com |
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